Time Required: 25 minutes

Yields 2 Cups Cranberry Sauce

What You Need:

• medium saucepan
• 1 pound fresh or frozen cranberries
• 2 cups sugar
• ½ cup water
• ¼ cup orange juice
• ¼ cup Cannabis Tincture

Steps:

1. Combine cranberries, sugar and water in saucepan.
2. Heat on high-heat until sugar dissolves and mixture starts to boil.
3. Reduce heat to low and simmer for 10 minutes, or until most of the cranberries start to burst.
4. Stir in the orange juice and cannabis tincture. Allow mixture to simmer for an additional minute.
5. Remove the saucepan from the heat. Transfer cranberry sauce to a serving bowl.
6. Allow cranberry sauce to finish cooling in the refrigerator before serving.