Time Required: 1 hour 15 minutes

Yields 8 to 12 Servings

What You Need:

• blender or food processor
• 16 ounces plain Greek yogurt
• 2 cucumbers, peeled and seeded
• 2 tablespoons CannaOil
• ½ lemon, juiced
• 1 tablespoon fresh dill, chopped
• 3 garlic cloves
• salt and pepper to taste

Steps:

1. Combine yogurt, cucumber, Cannaoil, lemon juice, kosher salt, pepper, dill, and garlic in blender or food processor. Mix until combined.
2. Store in a separate container with lid. Let sit in refrigerator for at least 1 hour before serving.

For Original Recipe Visit: goldenseed