Vegan Cannabis Nacho Dip
Time Required: 30 minutes Yields 8 Servings What You Need: food processor 2 large potatoes, peeled, boiled, and mashed 3 large carrots, peeled and chopped
Time Required: 30 minutes Yields 8 Servings What You Need: food processor 2 large potatoes, peeled, boiled, and mashed 3 large carrots, peeled and chopped
Time Required: 30 minutes Yields About 2 Cups Jam What You Need: small saucepan 3 cups sugar ¼ cup lemon juice 4 cups fresh strawberries,
Time Required: 40 minutes Yields 6 to 8 Servings What You Need: saucepan 9″ x 13″ baking pan 1 roll Glutten-Free Pillsbury Pizza Dough, or
Time Required: 3 Hours 15 Minutes Yields About 1 Quart Sherbet What You Need: 1½ quart ice cream freezer container food processor or blender fine
Time Required: 40 minutes Yields 12 Muffins What You Need: 12 cup muffin pan 2 cups gluten-free flour 1 teaspoon xanthan gum 1 teaspoon baking
Total time: 30 minutes Yields: 2 people Ingredients 3 cups water 2 cups uncooked sushi rice rinsed 1 tbsp rice vinegar 1 1/2 tsp salt 1 tsp granulated sugar 2 tbsp mayonnaise 2 tsp wasabi paste 3 tbsp CannaOil 4 oz thinly sliced smoked
Total time: 20 minutesYields: 4 servings Ingredients 1 can chickpeas drained and rinsed 1 large egg 1 tbsp CannaOil plus more for greasing the waffle iron 1/2 onion chopped 2 cloves garlic minced 1/4 cup parsley leaves 1 1/2 tsp cumin