Time Required: 1 Hour

Yields 8 – 10 Servings

What You Need:

• Crockpot
• 8 cups apple cider (64 oz. bottle)
• 2 cinnamon sticks
• ½ teaspoon ground allspice
• ½ teaspoon whole cloves
• cheesecloth
• ¼ cup brown sugar
• ⅛ cup Cannabis Tincture
• nutmeg (optional)

Steps:

1. Pour apple cider in crockpot. Add cinnamon sticks.
2. Wrap the allspice and cloves in sheet of cheese cloth. Tie to secure spices; add to crockpot.
3. Stir in brown sugar and cannabis tincture.
4. Heat on high to bring to a boil. Reduce heat to keep cider warm. Heat for 1 hour.
5. Remove cheesecloth with tongs by squeezing to release excess liquid. Discard cheesecloth. Stir apple cider. Leave crockpot on warm.
6. Serve topped with sprinkled nutmeg.

Image Source: redroosterbasketsblog