Time Required: 30 minutes

Yields About 2 Cups Jam

What You Need: 

• small saucepan
• 3 cups sugar
• ¼ cup lemon juice
• 4 cups fresh strawberries, halved with stems removed
• ¼ cup CannaHoney
• 2 Mason jars with lids

Steps:

1. Split the CannaHoney equally and pour each part into a separate Mason jar.
2. Combine the sugar and lemon juice in small saucepan. Cook over very low heat for 10 minutes, or until the sugar is dissolved.
3. Add the strawberries and continue to heat for 20 minutes, or until the berries begin to juice and the mixture is very hot.
4. Pour the strawberry sauce carefully into the mason jars equally. Use a spoon to mix the sauce into the honey. Mix well.
5. Serve immediately, or allow jam to cool slightly before sealing and refrigerating.

Tip: Serve on Canna-Bisquits for the ultimate Wake & Bake