#vinaigrette

Avo-Canna Vinaigrette

Condiments, ,

Time Required: 24 hours

Yields Approx. 1½ Cups of Dressing

What You Need:

  • food processor or blender
  • ¼ cup Coconut Cannabis Oil
  • ¼ cup white wine vinegar
  • ¼ cup Cannaoil
  • 1 avocado, chopped
  • 6 cloves garlic, crushed
  • 1 tablespoon Worcestershire
  • 1 tablespoon fresh oregano, chopped
  • 1 tablespoon fresh sweet basil, chopped
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon fresh rosemary
  • 1 teaspoon dry mustard
  • ¼ teaspoon lemon pepper

Steps:

  1. Heat up the Cannabis Coconut Oil slowly, just enough until it turns to liquid.
  2. Combine all ingredients together in food processor or blender and mix until smooth.
  3. Store in a tightly covered container. Allow vinaigrette to stand at least 24 hours for maximum flavor.

For Original Recipe Visit nugmag

Pomegranate Cannabis Vinaigrette

Condiments, , ,

Time Required: 48 hours

Yields 1 Cup of Dressing

What You Need:

  • blender or food processor
  • 2 tablespoons Balsamic vinegar
  • ⅓ cup CannaOil
  • ¼ cup fresh pomegranate seeds
  • 1 tablespoon sugar
  • 1 tablespoon Dijon mustard
  • ½ garlic clove, minced
  • salt and pepper to taste

Steps:

  1. Combine all ingredients into a blender or food processor.
  2. Puree until smooth.
  3. Store in refrigerator for 48 hours before use.

For Original Recipe Visit: cannabischeri