Blueberry Cannabis Pie

Time Required 2 Hours 30 Minutes

Yields 8 Slices

What You Need:

  • 9-inch pie dish
  • 2 sheets of refrigerated pie crusts
  • 5 cups fresh blueberries
  • 1 cup sugar
  • ½ cup CannaFlour
  • ½ teaspoon ground cinnamon
  • 2 tablespoons butter, melted
  • 1 large egg, beaten
  • 1 teaspoon sugar
  • wire cooling rack

Steps:

  1. Press one pie crust sheet firmly into the bottom of the pie dish and up the sides of the pan.
  2. Trim the edge of the dough with kitchen scissors; leave 1 inch of dough to hang over edge of pan. Set aside.
  3. Stir together the blueberries, CannaFlour, sugar, butter, egg and cinnamon.
  4. Transfer the filling mix to the dough-lined pan.
  5. Place the second pie sheet over half the filled pie. Trim edges appropriately, leaving 1 inch of dough hanging.
  6. Fold fold the edge of the top layer of dough under the edge of the bottom layer of dough. Pinch dough sheets together to seal.
  7. Cut a “x” across the top center of the dough to allow steam to escape.
  8. Put the uncooked pie in the refrigerator to firm the dough. (about 20 minutes)
  9. Preheat oven to 375 degrees.
  10. Remove pie from refrigerator and bake the pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbling.
  11. Transfer pie to a wire rack and let cool to completely set for at least 1 hour before serving.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr

The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

Candy

Cannabis Lollipops

Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½

Read More...
Side Dishes

Zucchini Canna-Cakes

Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1

Read More...

Leave a Reply

Your email address will not be published.