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Canna-Berry Sherbet

Time Required: 3 Hours 15 Minutes

Yields About 1 Quart Sherbet

What You Need:

  • 1½ quart ice cream freezer container
  • food processor or blender
  • fine strainer
  • large bowl
  • 5 cups fresh blackberries, washed
  • 2 cups sugar
  • 2½ cups Cannabis Almond Milk
  • 1 tablespoon lemon juice
 

Steps:

  1. Blend blackberries and sugar together in food processor until smooth.
  2. Pour the pureed berries through strainer and into a bowl. Discard seeds.
  3. Mix Cannabis Almond Milk into the blackberry puree. Stir in lemon juice.
  4. Pour berry/milk mixture into ice cream freezer container; freeze for at least 3 hours.
  5. Let stand at room temperature for 5 minutes before serving.
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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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