Canna-Berry Sherbet

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Time Required: 3 Hours 15 Minutes

Yields About 1 Quart Sherbet

What You Need:

  • 1½ quart ice cream freezer container
  • food processor or blender
  • fine strainer
  • large bowl
  • 5 cups fresh blackberries, washed
  • 2 cups sugar
  • 2½ cups Cannabis Almond Milk
  • 1 tablespoon lemon juice


  1. Blend blackberries and sugar together in food processor until smooth.
  2. Pour the pureed berries through strainer and into a bowl. Discard seeds.
  3. Mix Cannabis Almond Milk into the blackberry puree. Stir in lemon juice.
  4. Pour berry/milk mixture into ice cream freezer container; freeze for at least 3 hours.
  5. Let stand at room temperature for 5 minutes before serving.

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