Time Required: 3 Hours 15 Minutes

Yields About 1 Quart Sherbet

What You Need:

• 1½ quart ice cream freezer container
• food processor or blender
• fine strainer
• large bowl
• 5 cups fresh blackberries, washed
• 2 cups sugar
• 2½ cups Cannabis Almond Milk
• 1 tablespoon lemon juice

Steps:

1. Blend blackberries and sugar together in food processor until smooth.
2. Pour the pureed berries through strainer and into a bowl. Discard seeds.
3. Mix Cannabis Almond Milk into the blackberry puree. Stir in lemon juice.
4. Pour berry/milk mixture into ice cream freezer container; freeze for at least 3 hours.
5. Let stand at room temperature for 5 minutes before serving.