Rocky Road Canna-Bites
October 9, 2021
Canna Lemon Bars
Time Required: 1 hour
Yields 9 Bars
What You Need:
- 8″ x 8″ baking pan
- ½ cup CannaButter, softened
- 1 cup flour
- ¼ cup powdered sugar
- 1 cup granulated sugar
- ¼ teaspoon salt
- ½ teaspoon baking powder
- 2 teaspoons lemon juice
- 2 eggs
Steps:
- Preheat oven to 350 degrees.
- Mix the flour, Cannabutter and powdered sugar together.
- Press mixture into the non-greased baking pan.
- Bake for 18 to 20 minutes in preheated oven.
- Mix granulated sugar, salt, baking powder, lemon juice and eggs together until fluffy while crust is baking.
- Remove crust from oven. Pour egg mixture over the warm crust and bake for another 20 minutes.
- Top with additional powdered sugar if desired. Let cool for 15 minutes before cutting and serving.
For Original Recipe Visit: theweedsnobs
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr
More Recipes...
Cannabis Cherry Pie
October 6, 2021
Mint Chocolate Cannabis Ice Cream
October 9, 2021
Cannabis Tzatziki
October 8, 2021
Cannabis Rocket Pops
October 9, 2021
Watermelon Cannabis Juice
October 9, 2021
The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
Candy
Cannabis Lollipops
Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½
Side Dishes
Zucchini Canna-Cakes
Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1
Desserts
Whole Wheat Canna-Applesauce Cookies
Time Required: 25 minutes Yields 20 Cookies What You Need: baking sheet, greased ¾ cup Whole Wheat CannaFlour ¼ cup all-purpose flour ½ teaspoon baking soda ¼ teaspoon ground cinnamon
Side Dishes
Whipped Sweet Potatoes & Cannabis
Time Required: 1 Hour 30 Minutes Yields 8 to 10 Servings What You Need: 13″ x 9″ casserole dish Electric Mixer or Hand Beater 2 pounds sweet potatoes, peeled,
