Time Required: 2 Hours

Yields 6 to 8 Slices

What You Need:

• 9-inch pie dish
• 2 sheets of refrigerated pie crusts
• 6 Cups apples, cored, peeled, and sliced (Granny Smith, Golden Delicious, and/or HoneyCrisp)
• 1 tablespoon fresh lemon juice
• ⅓ cup brown sugar
• ½ cup granulated sugar
• ⅛ cup flour
• 1 teaspoon cinnamon, ground
• ½ teaspoon salt
• ⅛ teaspoon nutmeg, ground
• 1½ cups CannaButter, cubed

Steps:

1. Press one pie crust sheet firmly into the bottom of the pie dish and up the sides of the pan.
2. Trim the edge of the dough with kitchen scissors; leave 1 inch of dough to hang over the edge of pan. Set aside.
3. Combine the apples and lemon juice in a large bowl; Mix well.
4. Add brown sugar, granulated sugar, flour, cinnamon, salt and nutmeg. Mix well, making sure to coat all the apples.
5. Transfer the filling mix to the dough-lined pan.
6. Disperse cubed CannaButter on top of the apple filling evenly.
7. Place the second pie sheet over the filled pie. Trim edges appropriately, leaving 1 inch of dough hanging.
8. Fold the edge of the top layer of dough under the edge of the bottom layer of dough. Pinch dough sheets together to seal.
9. Cut a “x” across the top center of the dough to allow steam to escape.
10. Put the uncooked pie in the refrigerator to firm the dough. (about 20 minutes)
11. Preheat oven to 375 degrees.
12. Remove pie from refrigerator and bake the pie in the preheated oven for 1 hour, or until the crust is golden brown and the filling is bubbling.
13. Transfer pie to a wire rack and let cool to completely set for at least 1 hour before serving.

Serve With Whipped Canna-Cream for a heightened experience!