Time Required: 35 minutes

Yields 20 Biscuits

What You Need:

• 2¼ cups CannaFlour
• 2 teaspoons baking powder
• ¾ teaspoon baking soda
• 1 tablespoon sugar
• ⅓ cup margerine, softened
• 1 cup buttermilk
• round 2-inch dough cutter
• wax paper
• baking sheet, greased

Steps:

1. Preheat oven to 400 degrees. Grease baking sheet.
2. Combine 2 cups of CannaFlour, baking powder, baking soda, and sugar together in a large bowl. Stir until well blended.
3. Add margarine; mix well. Ingredients won’t mix thoroughly here. (Dough will start to ball up, this is OK)
4. Add buttermilk and stir until all ingredients are moist.
5. Lay wax paper on the counter and cover with remaining ¼ cup of CannaFlour .
6. Transfer moist dough to wax paper. Knead with hands until smooth. Dough should be soft and light.
7. Pat dough down softly until it is about a half-inch thick.
8. Use the round dough cutter to cut out biscuits.
9. Arrange biscuits on greased baking sheet and bake for 10 – 12 minutes in preheated oven.
10. Let biscuits cool before serving.