Total time: 35 minutes

Yields: 2 person

Ingredients:

• 1 large or 2 small sweet potatoes peeled and cut into cubes
• 1 ⁄2 cup green pepper diced
• 1 ⁄2 cup onion diced
• 1 ⁄2 cup mushroom diced
• 1 roma tomato diced
• 2 tablespoons cheddar cheese shredded
• 2 eggs
• 2 teaspoons CannaOil
• 2 teaspoons cumin
• Fresh ground black pepper to taste

Directions

• On a baking pan, drizzle CannaOil over sweet potato cubes, season with cumin and black pepper, and mix well.
• Bake for 30 minutes, until browned and crispy.
• When potatoes are about halfway through baking, heat olive oil in a skillet over medium-high heat.
• Saute the green pepper, onion, and mushrooms.
• When potatoes are done, mix well with veggies.
• Remove from heat, add tomato, and set aside.
• Prepare the eggs any way you like (we did sunny side up). Place on top.
• Sprinkle with cheese.