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Cannabis Chai Tea

Time Required: 1 hour

Yields 6 to 8 Servings of Tea

What You Need:

  • large saucepan with lid
  • cheesecloth or strainer
  • ¼ ounce cannabis
  • 4 cups Cannamilk for extreme potency
  • 1 tablespoon instant/freeze dried coffee
  • ¼ cup brown sugar
  • 3 cinnamon sticks
  • 6 cardamon pods
  • pinch of ground nutmeg
  • pinch of allspice

Steps:

  1. Combine all ingredients in saucepan. Simmer on low heat, stirring frequently to make sure sugar and coffee is fully dissolved. Be careful not to boil.
  2. Cover saucepan and remove from heat. Let mixture steep for 1 hour.
  3. Pour tea through a cheesecloth or strainer to collect waste.
  4. Serve tea hot or over ice.

 

For Original Recipe Visit: theweedscene

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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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