1. In a large skillet over medium heat, melt CannaButter. Add mushrooms and cook until soft, 5 minutes. Add garlic and cook until fragrant, 1 minute more. Add flour and stir to coat mushrooms, then add CannaMilk and broth slowly and whisk until no lumps remain. Simmer until sauce is thickened, 5 minutes. Season with salt, pepper, and a pinch of cayenne.
2. Add pimentos, peas, and chicken and cook until warmed through 5 minutes.
The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.
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