Time Required: 2 Hours 30 Minutes

Yields 10-12 Cinnamon Rolls

What You Need:

• 9-inch round pan, greased
• aluminum foil

Dough

• 3 cups CannaFlour (split 2½ cups/½ cup)
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 teaspoons yeast
• ½ cup CannaMilk
• 3 tablespoons butter, melted
• 1 egg

Filling

• ¼ cup CannaButter, softened
• ½ cup brown sugar, packed
• 2 tablespoons cinnamon

Glaze

• ¼ cup Cannabis Cream Cheese, room temperature
• 1 cup powdered sugar
• ¼ cup CannaButter, melted
• ½ teaspoon vanilla extract

Steps:

1. Start the dough by mixing 2½ cups CannaFlour, sugar, salt, and yeast together in a large bowl. Set aside.
2. Combine the CannaMilk and melted butter together in a separate bowl.
3. Add the milk mixture to the flour mixture and stir to combine.
4. Add the egg and only enough of the remaining ½ cup of flour to make a soft dough. Mix everything together.
5. Knead the dough for 5 minutes on a lightly floured surface.
6. Rest kneaded dough in a lightly greased bowl for 15 minutes.
7. Roll the rested dough out onto the floured surface. Shape the dough into a rectangle. 9″x13″ rectangle.
8. Begin to prepare the filling by spreading ¼ cup of softened CannaButter on top of the dough. Sprinkle brown sugar and cinnamon on top of the dough.
9. Roll the dough length-wise into a spiraled log shape.
10. Slice the dough evently into 10-12 pieces and place in greased 9-inch round pan.
11. Cover the baking pan and dough with aluminum foil and allow dough to rise for 1 hour. Rolls will be ready to bake once the dough has doubled in size.
12. Preheat the oven to 375 degreees.
13. Bake for 20-25 minutes in preheated oven, or until lightly browned.
14. Start to make the glaze during the last 5 minutes of baking. Mix the Cannabis Cream Cheese, powdered sugar, melted CannaButter and vanilla extract together. Mix vigourously until smooth.
15. Remove cooked cinnamon rolls from the oven. Immediately spread the glaze on the top and serve.