Time Required: 25 minutes

Yields 12 Doughnuts

What You Need:

• mini doughnut pan, greased
• ¾ cup CannaFlour
• ¼ cup pastry flour
• 1 teaspoon baking powder
• ½ cup sugar
• 1 teaspoon cinnamon
• ½ tsp salt
• 3 tablespoons butter
• ½ cup CannaMilk
• 1 teaspoon vanilla extract
• 1 egg, beaten
• ½ cup powdered sugar

Steps:

1. Preheat the oven to 350 degrees.
2. Cream together the butter and the sugar.
3. Add the cannamilk, vanilla extract and egg. Stir until combined.
4. Mix in the CannaFlour, pastry flour and baking powder.
5. Add cinnamon and salt. Mix well.
6. Spoon mixture into mini doughnut pan, filling each doughnut cup about ¾ full.
7. Bake doughnuts in preheated oven until doughnuts are a light golden brown. Usually 5 to 9 minutes. Watch closely.
8. Let doughnuts cool for 5 minutes before removing from pan.
9. Roll each doughnut in powdered sugar.