Total time: 2 hours 45 minutes
Yields: 8 servings
6 large eggs
2 c. CannaMilk
1 c. heavy cream
1/2 c. packed brown sugar
1 tsp. ground cinnamon
1 tsp. pure vanilla extract
1/2 tsp. kosher salt
1 loaf white bread, preferably day-old
1/4 c. sliced almonds
Powdered sugar, for serving
Fresh berries, for serving (optional)
1. In a large bowl, whisk together eggs, CannaMilk, heavy cream, sugar, cinnamon, vanilla, and salt.
2. Dunk bread slices in the egg mixture then arrange them in a tall baking dish, standing up. Pour extra egg mixture over bread. Cover and refrigerate, 2 hours, or up to overnight.
3. Sprinkle almonds over French toast and bake in oven at 375° until the tops of the bread are golden and crunchy about 35 minutes.
4. Serve topped with powdered sugar and berries.