Time Required: 1 hour

Yields 3 Dozen Pieces

What You Need:

• 13″ x 9 ” baking dish, greased
• 4 cups sugar
• 1¼ cups evaporated milk (1- 10 oz. can)
• 1 cup Cannabutter
• 1½ cups semisweet chocolate chips
• 1 cup marshmallow creme
• 1 teaspoon vanilla extract
• candy thermometer

Steps:

1. Combine sugar, milk and Cannabutter in a large pot. Cook on medium until the temperature reaches 236 degrees. Usually about 12 minutes. Do not burn.
2. Remove the pot from the heat. Stir in chocolate chips, vanilla, and marshmallow creme. Stir until well blended.
3. Pour the mixture into the greased baking dish.
4. Allow fudge to cool. Cut and enjoy.