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Cannabis Garlic and Rosemary Pork Chops

Total time: 30 minutes

Yields: 4 people

Ingredients

  • 4 pork chops
  • salt
  • black pepper freshly ground
  • 1 tbsp rosemary freshly minced
  • 2 cloves garlic minced
  • 1/2 c CannaButter
  • 1 tbsp CannaOil

Instructions

  1. Preheat oven to 375°. Season pork chops with salt and pepper.
  2. In a small bowl mix together CannaButter, rosemary, and garlic. Set aside.
  3. In an oven-safe skillet over medium heat, heat CannaOil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through 10-12 minutes. Serve with more garlic butter.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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