Cannabis Garlic and Rosemary Pork Chops

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Total time: 30 minutes

Yields: 4 people


  • 4 pork chops
  • salt
  • black pepper freshly ground
  • 1 tbsp rosemary freshly minced
  • 2 cloves garlic minced
  • 1/2 CannaButter
  • 1 tbsp CannaOil


  1. Preheat oven to 375°. Season pork chops with salt and pepper.
  2. In a small bowl mix together CannaButter, rosemary, and garlic. Set aside.
  3. In an oven-safe skillet over medium heat, heat CannaOil then add pork chops. Sear until golden, 4 minutes, flip and cook 4 minutes more. Brush pork chops generously with garlic butter.
  4. Place skillet in oven and cook until cooked through 10-12 minutes. Serve with more garlic butter.

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