Time Required: 15 minutes

Yields 6 to 8 Servings

What You Need:

• Large mixing bowl
• 5 ripe avocados
• 3 tomatoes, diced
• 1 lime
• 1 lemon
• ½ cup CannaOil
• ½ onion, minced
• ¼ cup fresh cilantro, chopped
• 3 banana peppers, diced
• 1 Serrano chili, diced
• 2 garlic cloves, minced
• Salt, pepper, and seasoned salt to taste

Steps:

1. Halve, seed, and peel avocados.
2. Cut avocados in small chunks, place them in the bowl and smash with a fork to desired texture.
3. Add tomatoes, onion, Serrano chili, banana peppers, and cilantro. Mix gently.
4. Add Cannaoil, garlic, lime juice, lemon juice, and seasoning. Mix everything together.
5. Dip and enjoy. Or store in the fridge for an hour for flavors to absorb.

For Original Recipe Visit: stonerdays