Time Required: 10 minutes

Yields 6 to 8 Servings

What You Need:

• blender
• ¼ cup tahini
• ¼ cup lemon juice, freshly squeezed w/o seeds
• 15 ounce can of chickpeas, drained and rinsed
• 2 garlic cloves
• ¼ cup CannaOil
• ½ cup ground cumin
• 2 tablespoons water
• salt and pepper to taste

Steps:

1. Combine lemon juice and tahini in blender. Blend for 30 seconds.
2. Add chickpeas, garlic, Cannaoil, cumin and water. Blend for 1 minute until smooth. Add more water if needed to reach desired consistency.
3. Pour hummus in serving bowl, or store in the refrigerator for later.

For Original Recipe Visit leafly