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Cannabis Lobster Rolls

Time Required: 15 Minutes

Yields 4 Lobster Rolls

What You Need:

  • ⅓ cup CannaMayo
  • 1 tablespoon fresh lemon juice
  • ¼ cup finely celery, diced
  • 1 tablespoon fresh scallions, diced
  • 2 teaspoons fresh parsley
  • 1 teaspoon hot sauce (optional)
  • salt and pepper, to taste
  • 1 pound lobster meat, cooked and chopped into pieces
  • 4 rolls, split, toasted, and brushed with butter
 

Steps:

  1. Combine the CannaMayo, lemon juice, celery, parsley, scallion, salt and pepper. Add hot sauce to your preference.
  2. Add the cooked lobster meat pieces to the CannaMayo mix. Toss lightly to cover all lobster meat with sauce.
  3. Fill toasted buns evenly with lobster salad.
  4. Serve and enjoy.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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