Total time: 10 minutes
Yields: 6 servings
- Place chickpeas, dill pickles, tahini, CannaOil, brine, and garlic into a food processor. Season with salt, pepper, and red pepper flakes and blend until smooth.
- Pour into a bowl and drizzle with olive oil. Top with chopped pickles and dill and serve with pita chips and sliced veggies.