Cannabis Pumpkin Pie

Time Required: 1 hour

Yields 8 Slices

What You Need:

• 8 ounce cream cheese, softened
• 2 cups canned pumpkin, mashed
• 1 cup sugar
• ¼ teaspoon salt
• 2 eggs, slightly beaten
• 1 cup half-and-half
• ⅓ cup CannaButter
• 1 teaspoon vanilla extract
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground ginger
• ¼ teaspoon nutmeg
• 1 (9-inch) unbaked pastry shell
• whipped cream, for topping

Steps:

1. Preheat oven to 350 degrees.
2. Beat cream in a large mixing bowl. Add the pumpkin and beat until combined.
3. Add the sugar and salt. Beat.
4. Add the eggs, half-and-half, and Cannabutter. Beat until combined.
5. Beat in the remaining vanilla, cinnamon, and ginger until combined.
6. Pour the filling into the pie crust. Bake for 45-50 minutes, or until the center is set.
7. Let pie cool and room temperature before topping with whipped cream.

For Original Recipe Visit: cannabis-country