Time Required: 4 Hours 30 Minutes Yields 6 Popsicles

What You Need:

• Popsicle molds (for 6)
• blender
• sieve
• 1½ cups fresh raspberries
• ⅛ cup water, distilled
• 1 tablespoon lemon juice (½ cup total, see below)
• ⅛ cup CannaHoney (¼ cup CannaHoney total, see below)
• 1 cup Cannabis Almond Milk (or other milk)
• ¼ cup plain yogurt
• 2 tablespoons sugar
• 1½ cups fresh blueberries
• ⅛ cup water, distilled
• 1 tablespoon lime juice
• ⅛ cup CannaHoney
• 6 Popsicle sticks

Steps:

1. Puree the raspberries, ⅛ cup water and lemon juice together in blender. Add ⅛ cup CannaHoney halfway through. Continue blending until smooth.
2. Pour raspberry puree through sieve and into a clean bowl. Discard seeds.
3. Fill each popsicle mold ⅓ of the way full with raspberry puree.
4. Freeze for 1 hour.
5. Mix together the Cannabis Almond Milk, yogurt and sugar.
6. Remove the molds from the freezer and fill each mold another ⅓ of the way with yogurt mixture.
7. Freeze for 1 hour.
8. Puree the blueberries, ⅛ cup water and lime juice together in clean blender. Add ⅛ cup CannaHoney halfway through. Continue blending until smooth.
9. Pour blueberry puree through sieve and into a clean bowl. Discard seeds.
10. Remove the molds from the freezer and insert a popsicle stick through the yogurt layer of each popsicle.
11. Fill the molds with the blueberry puree, leaving a little room at the top (less than a ½ inch)
12. Return to freezer and freeze until solid. Usually about 2 hours.
13. Run molds under warm water before opening to loosen popsicles.