Cannabis Rocket Pops

Time Required: 4 Hours 30 Minutes Yields 6 Popsicles

What You Need:

  • Popsicle molds (for 6)
  • blender
  • sieve
  • 1½ cups fresh raspberries
  • ⅛ cup water, distilled
  • 1 tablespoon lemon juice (½ cup total, see below)
  • ⅛ cup CannaHoney (¼ cup CannaHoney total, see below)
  • 1 cup Cannabis Almond Milk (or other milk)
  • ¼ cup plain yogurt
  • 2 tablespoons sugar
  • 1½ cups fresh blueberries
  • ⅛ cup water, distilled
  • 1 tablespoon lime juice
  • ⅛ cup CannaHoney
  • 6 Popsicle sticks
 

Steps:

  1. Puree the raspberries, ⅛ cup water and lemon juice together in blender. Add ⅛ cup CannaHoney halfway through. Continue blending until smooth.
  2. Pour raspberry puree through sieve and into a clean bowl. Discard seeds.
  3. Fill each popsicle mold ⅓ of the way full with raspberry puree.
  4. Freeze for 1 hour.
  5. Mix together the Cannabis Almond Milk, yogurt and sugar.
  6. Remove the molds from the freezer and fill each mold another ⅓ of the way with yogurt mixture.
  7. Freeze for 1 hour.
  8. Puree the blueberries, ⅛ cup water and lime juice together in clean blender. Add ⅛ cup CannaHoney halfway through. Continue blending until smooth.
  9. Pour blueberry puree through sieve and into a clean bowl. Discard seeds.
  10. Remove the molds from the freezer and insert a popsicle stick through the yogurt layer of each popsicle.
  11. Fill the molds with the blueberry puree, leaving a little room at the top (less than a ½ inch)
  12. Return to freezer and freeze until solid. Usually about 2 hours.
  13. Run molds under warm water before opening to loosen popsicles.
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