Time Required: 2 hours
Yields 4 to 6 Servings
What You Need:
- large saucepan
- 8 ounces tomato paste, canned
- 2 tablespoons Cannaoil
- ½ cup onions,chopped
- ½ cup red pepper, chopped
- ½ cup Cannabutter
- ½ cup water, distilled
- 1 garlic clove, minced
- 1 bay leaf
- ½ teaspoon salt
- ½ teaspoon pepper
- ½ teaspoon thyme
Steps:
- Mix all ingredients in large saucepan.
- Simmer on low for two hours. Stir frequently.
- Serve over spaghetti.
