Time Required: 30 minutes

Yields 8 Servings

What You Need:

• Baking Sheet
• 1 frozen puff pastry sheet, thawed
• ⅓ cup CannaButter
• 1 leek, sliced
• 1 yellow pepper
• ½ bunch of Swiss chard, torn into pieces
• ¼ – ½ cup goat cheese, crumbled
• ½ teaspoon sweet paprika
• ½ teaspoon Cayenne pepper
• salt to taste

Steps:

1. Heat oven to 450 degrees.
2. Place thawed, room temperature pastry sheet on baking sheet.
3. Heat Cannabutter in a large skillet.
4. Add leek and peppers and saute for 5 minutes.
5. Add Swiss chard and saute for 1 minute.
6. Spread cooked vegetables evenly across the pastry shell. Sprinkle goat cheese over the vegetables
7. Bake until the cheese is melted and the crust is golden brown. Usually 12-15 minutes.

For Original Recipe Visit: hecannabist