Time Required: 30 minutes

Yields 10 Waffles

What You Need:

• waffle iron
• 2 cups CannaFlour
• 1 teaspoon salt
• 4 teaspoons baking soda
• 2 tablespoons sugar
• 2 eggs
• 1 ½ cups CannaMilk, warmed
• ⅓ cup CannaButter, melted
• 1 teaspoon vanilla extract

Steps:

1. Mix cannaflour, salt, baking powder and sugar together in a large bowl. Set aside. Preheat waffle iron to desired temperature.
2. Beat the eggs in a separate bowl. Stir in the cannamilk, cannabutter and vanilla extract. Mix vigorously until blended.
3. Ladle the CannaWaffle batter into the preheated waffle iron. Cook until golden brown.