Time Required: 20 minutes

Yields 8-10 Servings

What You Need:

• saucepan
• 6 cups water, distilled
• 8 bag green tea (personal size)
• 2 cups Ice
• ⅓ cup CannaHoney (or Cannabis Corn Syrup)

Steps:

1. Boil water in saucepan.
2. Add tea bags. Turn off stove. Let tea seep for 5 minutes. Stir occasionally.
3. Remove tea bags from water and carefully squeeze out liquid.
4. Add 2 cups of ice and CannaHoney to tea. Stir together. Wait for ice to melt.
5. Serve tea over ice or let cool iat room temperature or in refrigerator.