Caramel Pot-Popcorn

Time Required: 45 Minutes

Yields About 12 Cups Popcorn

What You Need:

  • 2 baking sheets, lined with foil and greased
  • small sauce pan
  • 12 cups popcorn, popped (about 3 microwaved bags)
  • ½ cup CannaButter
  • 1 cup light brown sugar, packed
  • ¼ cup Cannabis Corn Syrup
  • 2 tablespoons water, distilled
  • ½ tablespoon salt
  • ¼ teaspoon baking soda
  • ½ teaspoon vanilla extract


  1. Preheat the oven to 300 degrees.
  2. Spread the popcorn out onto prepared baking sheets; set aside.
  3. Combine the CannaButter, brown sugar, Cannabis Corn Syrup, water and salt together in sauce pan over medium-high heat.
  4. Bring mixture to a boil while stiring constantly.Stir constantly and bring to a boil for about 10 minutes.
  5. Remove mixture from heat once it starts to boil. Stir in baking soda and vanilla extract.
  6. Pour the caramel over the popcorn carefully. Gently mix until all the kernels are coated with sauce.
  7. Bake popcorn in preheated oven for 15 to 20 minutes, toss every 5 minutes.
  8. Remove the caramel corn from the oven and allow to cool before handling.
  9. Break up the caramel popcorn and store in an airtight container.
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