Appetizers

“Don’t look at me, I’m fucked up on corn bread.” – Doug Wilson, Weeds

Appetizers

Cannabis Crab Cakes

Total time: 1 hour 15 minutes Yields: 6 servings Ingredients 3 tbsp mayonnaise 2 tsp Dijon mustard 1/2 tsp salt 1/2 tsp freshly ground black pepper

Appetizers

Cannabis Pickle Hummus

Total time: 10 minutes Yields: 6 servings INGREDIENTS 2 c. canned chickpeas, drained 1/2 c. chopped dill pickles, plus more

Bread

Cannabis Pound Cake

Total time: 1 hour 20 minutes Yields: 1 INGREDIENTS CannaOil, for pan 1 c. CannaButter softened 1 c. granulated sugar 4 large

Appetizers

Cannabis Chocolate-Zucchini Bread

Total time: 2 hours 30 minutes Yields: 10 servings Ingredients   3 large eggs 1 1/4 cups granulated sugar 1 cup CannaOil 1 tsp vanilla extract

Appetizers

Quinoa Kale Salad with Cannabis Lemon Vinaigrette

Prep Time: 20 min. Cook Time: 15 min. Servings: 4 What You Need: 1/2 cup dry quinoa 1

Appetizers

Cannabis Hot Wings

Time Required: 1 hour Yields 4 to 6 Servings What You Need: baking sheet 25 chicken wings ½ cup Cannabutter, melted 6 ounces tomato sauce, canned ½ cup red hot sauce 1 teaspoon chili powder 1 teaspoon garlic powder Steps: Preheat oven to 400 degrees. Bake wings for 25 minutes, or until cooked through. Combine

Soups

Canna Clam Chowder

Time Required: 2 hours Yields 16 Servings What You Need: large saucepan Dutch oven 26 ounces minced clams

Soups

Butternut Canna-Bisque

Time Required: 1 hour Yields 4 – 6 Servings What You Need: saucepan blender 1 butternut squash, seeded

Appetizers

Cannabis Hummus

Time Required: 10 minutes Yields 6 to 8 Servings What You Need: blender ¼ cup tahini ¼ cup lemon juice, freshly squeezed w/o seeds 15 ounce can of chickpeas, drained and rinsed 2 garlic cloves ¼ cup CannaOil ½ cup ground cumin 2 tablespoons water salt and pepper to taste Steps: Combine lemon juice and

Bread

Cannabis Cornbread

Time Required: 45 minutes Yields 8 Slices What You Need: 9″ round cake pan, greased ¾ cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon salt 1 ¼ cups yellow cornmeal 1 ½ teaspoons baking powder ½ cup Cannabutter 1 cup Cannamilk 1 egg Steps: Preheat oven to 400 degrees. Combine flour,brown sugar, salt and cornmeal together in a large

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