Entrées

“The floor and the wall just switched. Walk very carefully.” -Leslie Knope, Parks & Rec.

Entrées

Cannabis Zucchini Lasagna

Total time: 1 hour 5 minutes Yields: 6 people Ingredients 2 tbsp CannaOil 3 cups julienne-cut zucchini 1 1/2 tbsp chopped fresh thyme 6 garlic

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Cannabis Vegetable Soup

Total time: 55 minutes Yields: 4 servings Ingredients 3 large plum tomatoes halved lengthwise 1 cup roughly chopped yellow onion 1 small fennel bulb trimmed and

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Cannabis Sushi Pizza

Total time: 30 minutes Yields: 2 people Ingredients 3 cups water 2 cups uncooked sushi rice rinsed 1 tbsp rice vinegar 1 1/2 tsp salt 1 tsp granulated sugar

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Cannabis Shakshuka

Total time: 30 minutes Yields: 4 people Ingredients 1 can whole peeled tomatoes 28 oz. 1 jar roasted red peppers 12 oz.

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Cannabis Cheesy Potato Casserole

Total time: 2 hours 15 minutes Yields: 12 servings Ingredients 3 lb Russet potatoes peeled and cut into 1-inch pieces 1 tbsp salt divided

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Cannabis Italian Meatballs

Total time: 1 hour Yields: 4 dozen INGREDIENTS 1 c. bread crumbs 1/2 c. CannaMilk 1 lb. ground beef 1/2 lb. ground

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Cannabis Chicken á la King

Total time: 30 minutes Yields: 4 servings INGREDIENTS 3 tbsp. CannaButter 8 oz. baby bella mushrooms, sliced 2 cloves garlic, minced

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Cannabis French Toast Casserole

Total time: 2 hours 45 minutes Yields: 8 servings INGREDIENTS 6 large eggs 2 c. CannaMilk 1 c. heavy cream 1/2

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Cannabis, Cilantro-Lime Salmon

Total time: 35 minutes Yields: 4 servings INGREDIENTS 3 limes, 2 thinly sliced and 1 juiced 4 (6-oz.) salmon

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Cannabis Chicken Enchilada Ravioli

Total time: 40 Yields: 8 servings Ingredients 1 1/2 lb refrigerated cheese ravioli 1 tbsp CannaOil 1/2 onion finely chopped 2 cloves garlic minced 1 tsp chili powder

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