Time Required: 15 Minutes

Yields 6 Servings

What You Need:

• saucepan
• 3 cups CannaMilk
• 1 cup instant grits
• 1 teaspoon salt
• ½ cup sharp Cheddar cheese, grated
• ½ cup Monterrey jack cheese, grated

Steps:

1. Bring the CannaMilk to a light boil. Turn heat down to medium-low and slowly stir in the grits.
2. Cook the grits for about 5 minutes while stirring occasionally. Grits will be thick when ready.
3. Remove the grits from the heat and stir in the cheeses. Stir until cheese is fully melted. Serve immediately.