Cheesy Cannabis Grits

Share it

Time Required: 15 Minutes

Yields 6 Servings

What You Need:

  • saucepan
  • 3 cups CannaMilk
  • 1 cup instant grits
  • 1 teaspoon salt
  • ½ cup sharp Cheddar cheese, grated
  • ½ cup Monterrey jack cheese, grated


  1. Bring the CannaMilk to a light boil. Turn heat down to medium-low and slowly stir in the grits.
  2. Cook the grits for about 5 minutes while stirring occasionally. Grits will be thick when ready.
  3. Remove the grits from the heat and stir in the cheeses. Stir until cheese is fully melted. Serve immediately.

Leave a Reply

Your email address will not be published. Required fields are marked *


Want delicious cannabis-infused recipes delivered right to your inbox? Sign up today!

Latest Post

Keep Reading

Related Article