Chili Lime Sweet Corn Salad

Servings: 4-6

What You Need:

  • 6 ears of corn, husk and silk removed
  • 2 tablespoons freshly squeezed lime juice
  • 2 tablespoons melted Cannabutter
  • 1/2 teaspoon chili powder
  • 1 tablespoons chopped cilantro
  • 1/2 cup crumbled queso fresco
  • 1/4 teaspoon salt (or to taste)
 

Steps:

  1. In a large pot, bring water to a boil. Boil the corn for 3 minutes, then remove and allow to cool slightly so that they can be handled.
  2. Cut kernels off the cob into a large bowl. Set aside.
  3. In a small bowl, whisk together butter, lime juice, chili powder, and chopped cilantro.
  4. Pour the chili lime mixture over the corn and mix to coat.
  5. Add the crumbled queso freso and stir. Season with salt to taste.
  6. Serve at room temperature. Refrigerate leftovers.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr

The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

Candy

Cannabis Lollipops

Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½

Read More...
Side Dishes

Zucchini Canna-Cakes

Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1

Read More...

Leave a Reply

Your email address will not be published.