Time Required: 2 Hours 15 minutes

Yields 24 Chocolate Cannabis Cherries

What You Need:

• microwave-safe bowl
• 1 cup dark chocolate chips
• 1 cup milk chocolate chips
• ¼ cup Cannabis Coconut Oil
• 24 cherries w/ stems (washed and dried; if you use fresh cherries remember the pit!)
• wax paper lined plate

Steps:

1. Heat milk chocolate chips, dark chocolate chips, and Cannabis Coconut Oil in a microwave-safe bowl. Remove and stir every 20 seconds until melted. Chocolate should be warm but not hot.
2. Dip dry cherries by the stems in chocolate one at a time allowing excess chocolate to drip back into the bowl.
3. Sit cherries on a wax paper-lined plate to dry. Repeat until all cherries are coated. Save extra chocolate on the side (you will dip the cherries again.)
4. Chill cherries in the refrigerator for 1 hour.
5. Warm the chocolate sauce back up and remove cherries from the refrigerator.
6. Dip each cherry in the chocolate sauce for a second time. Return cherries to the refrigerator to chill for 1 hour before serving.
7. Store extra cherries in the refrigerator.