Chocolate Covered Cannabis Cherries

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Time Required: 2 Hours 15 minutes

Yields 24 Chocolate Cannabis Cherries

What You Need:

  • microwave-safe bowl
  • 1 cup dark chocolate chips
  • 1 cup milk chocolate chips
  • ¼ cup Cannabis Coconut Oil
  • 24 cherries w/ stems (washed and dried; if you use fresh cherries remember the pit!)
  • wax paper lined plate


  1. Heat milk chocolate chips, dark chocolate chips, and Cannabis Coconut Oil in a microwave-safe bowl. Remove and stir every 20 seconds until melted. Chocolate should be warm but not hot.
  2. Dip dry cherries by the stems in chocolate one at a time allowing excess chocolate to drip back into the bowl.
  3. Sit cherries on a wax paper-lined plate to dry. Repeat until all cherries are coated. Save extra chocolate on the side (you will dip the cherries again.)
  4. Chill cherries in the refrigerator for 1 hour.
  5. Warm the chocolate sauce back up and remove cherries from the refrigerator.
  6. Dip each cherry in the chocolate sauce for a second time. Return cherries to the refrigerator to chill for 1 hour before serving.
  7. Store extra cherries in the refrigerator.

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