Time Required: 1 hour

Yields 2 Cups Raisins

What You Need:

• small saucepan
• baking sheet, lined with wax paper
• 1 cup  Raisins
• ¾ cup Coconut Cannabis Oil
• 2 tablespoons honey
• ½ teaspoon vanilla extract

Steps:

1. Heat Cannabis Coconut Oil, honey and vanilla extract in a small saucepan over low heat. Heat until all the ingredients are combined and melted.
2. Put raisins in a small bowl.
3. Remove saucepan from heat.
4. Pour coconut mixture over the raisins. Make sure all the raisins are covered. Let sit at room temperature for 5 minutes.
5. Spread raisins out on the wax paper covered baking sheet and store in the refrigerator until cooled (about 30 minutes).
6. Remove raisins from refrigerator, candy should be hardened. Break coconut covered raisins into pieces using a spatula.
7. Keep in an airtight container in the refrigerator. Serve chilled.

Picture & Recipe From: thecoconutmama