Crunchy Cannabis Thai Peanut Sauce

Time Required: 10 minutes

Yields 4 – 6 Servings

What You Need:

  • food processor or blender
  • 2 cups roasted peanuts
  • 4 tablespoons CannaOil
  • 3 tablespoons soy sauce

Steps:

  1. Place peanuts in blender and pulse until chunky.
  2. Add Cannaoil and soy sauce. Pulse everything together for 30 seconds.
  3. Store in refrigerator. Use within 10 days.
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