Crunchy Cannabis Thai Peanut Sauce

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Time Required: 10 minutes

Yields 4 – 6 Servings

What You Need:

  • food processor or blender
  • 2 cups roasted peanuts
  • 4 tablespoons CannaOil
  • 3 tablespoons soy sauce


  1. Place peanuts in blender and pulse until chunky.
  2. Add Cannaoil and soy sauce. Pulse everything together for 30 seconds.
  3. Store in refrigerator. Use within 10 days.

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