Crunchy Cannabis Thai Peanut Sauce

Time Required: 10 minutes

Yields 4 – 6 Servings

What You Need:

  • food processor or blender
  • 2 cups roasted peanuts
  • 4 tablespoons CannaOil
  • 3 tablespoons soy sauce


  1. Place peanuts in blender and pulse until chunky.
  2. Add Cannaoil and soy sauce. Pulse everything together for 30 seconds.
  3. Store in refrigerator. Use within 10 days.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.


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