Canna Granola Bars
October 8, 2021
Crunchy Cannabis Thai Peanut Sauce
Time Required: 10 minutes
Yields 4 – 6 Servings
What You Need:
- food processor or blender
- 2 cups roasted peanuts
- 4 tablespoons CannaOil
- 3 tablespoons soy sauce
Steps:
- Place peanuts in blender and pulse until chunky.
- Add Cannaoil and soy sauce. Pulse everything together for 30 seconds.
- Store in refrigerator. Use within 10 days.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.
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