Whole Wheat Canna-Applesauce Cookies
Time Required: 25 minutes Yields 20 Cookies What You Need: baking sheet, greased ¾ cup Whole Wheat CannaFlour ¼ cup all-purpose flour ½ teaspoon baking soda
Time Required: 25 minutes Yields 20 Cookies What You Need: baking sheet, greased ¾ cup Whole Wheat CannaFlour ¼ cup all-purpose flour ½ teaspoon baking soda
Time Required: 3 hours Yields 16 Brownies What You Need: Food Processor Baking sheet, lined ¾ cup rolled oats ¾ cup walnuts 1 cup dates
Time Required: 20 to 30 hours Yields about 1 Quart of Ice Cream What You Need: 1½ quart ice cream freezer container large saucepan fine
Time Required: 45 minutes Yields 24 Pieces What You Need: 8″x 8″ aluminum baking pan 2½ cups of milk chocolate chips ⅓ cup of CannaButter 4 cups
Time Required: 30 minutes Yields 16 to 20 Treats What You Need: large sauce pan 13″ x 9″ baking dish ½ cup Cannabutter 4 cups miniature
Time Required: 1 Hour 30 Minutes Yields 12 Slices What You Need: Batter: 2- 9-inch cake pans cooking spray 2 cups all-purpose flour (or CannaFlour) 2
Total time: 1 hour 5 minutes Yields: 24 cupcakes Ingredients 1 pkg. spice cake mix 15 oz pumpkin puree 3 large eggs 1/3 cup CannaOil
Time Required: 2 hours 30 minutes Yields 20 Pieces What You Need: 9″ x 13″ cake pan 1½ cups graham crackers, crumbled ½ cup CannaButter, softened
Time Required: 1 Hour 15 Minutes Yields 24 Cookies What You Need: electric beater, or hand-mixer ¾ cup sugar ½ cup brown sugar, packed ½
Time Required: 30 minutes Yields 6 Cupcakes What You Need: muffin pan 6 muffin paper liners ½ cup almond meal ¾ teaspoon baking powder 1/8