Time Required: 30 minutes Yields 16-24 Cookies What You Need: baking sheet ½ cup Cannabutter 1 ⅓ cup flour ½ teaspoon. salt ½ teaspoon baking soda ½ cup brown sugar

Time Required: 15 minutes Yields About 2 Cups Icing What You Need: mixing bowl hand mixer or beater ½ cup CannaButter, melted ½ cup cocoa powder 2½ cups powdered sugar

Time Required: 1 hour Yields 9 Bars What You Need: 8″ x 8″ baking pan ½ cup CannaButter, softened 1 cup flour ¼ cup powdered sugar 1 cup granulated sugar

Time Required: 2 Hours 30 Minutes Yields 20 Canna-Jam Cookies What You Need: electric mixer plastic wrap baking sheet cooling rack 1½ cups CannaFlour ⅓ teaspoon baking powder ⅓ teaspoon

Time Required: 45 minutes Yields 2 to 3 Dozen Cookies What You Need: baking sheet small sauce pan ½ cup CannaButter ⅓ cup molasses ⅓ cup brown sugar 1 teaspoon

Time Required: 2 hours Yields 6 to 8 Slices What You Need: 9″ pie pan 1¼ cups graham cracker crumbs ¼ cup sugar ⅓ cup Cannabutter, melted 1 cup milk

Time Required: 3 hours minimum Yields 12 to 16 Servings What You Need: Crock pot or double boiler Tupperware container cheesecloth ¼ ounce cannabis, finely ground 1 cup heavy

Total time: 35 minutes Yields: 12 rolls Ingredients  8 oz can crescent rolls 2 of them 7.5 oz package strawberry cream cheese softened 1/2 tsp vanilla extract 2 2/3 cups powdered sugar divided 1/3 cup graham cracker crumbs 2/3 cup chopped fresh strawberries 1/2 cup CannaMilk