Cannabis Pumpkin Pie
Time Required: 1 hour Yields 8 Slices What You Need: 8 ounce cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar ¼ teaspoon
Time Required: 1 hour Yields 8 Slices What You Need: 8 ounce cream cheese, softened 2 cups canned pumpkin, mashed 1 cup sugar ¼ teaspoon
Total time: 1 hour 20 minutes Yields: 1 INGREDIENTS CannaOil, for pan 1 c. CannaButter softened 1 c. granulated sugar 4 large eggs 1 tsp. vanilla extract 1/2 tsp. almond extract
Time Required: 1 Hour Yields 8 Slices What You Need: 9-inch pie dish Topping: ½ cup butter, melted ½ cup light brown sugar 7
Time Required: 1 Hour 15 Minutes Yields 12 Servings What You Need: 9″ x 13″ baking dish large saucepan ½ cup CannaButter, melted 1 cup CannaFlour 1
Time Required: 40 minutes Yields 20 Pastry Bites What You Need: baking sheet parchment paper 2 sheets of puff pastry dough ½ cup fruit filling
Time Required: 5 Minutes Yields 2 Milkshakes What You Need: blender 2 cups Cannabis Ice Cream 1 cup CannaMilk Steps: Place all ingredients in a blender.
Time Required: 20 to 30 hours Yields about 1 Quart of Ice Cream What You Need: 1½ quart ice cream freezer container large saucepan fine
Time Required: 25 minutes Yields 12 Doughnuts What You Need: mini doughnut pan, greased ¾ cup CannaFlour ¼ cup pastry flour 1 teaspoon baking powder ½
Time Required: 10 minutes Yields 4 Cups of Icing What You Need: 1 cup Cannabutter, softened 1 teaspoon vanilla extract 1 pound powdered sugar 3 tablespoons Cannamilk
Time Required: 20 to 30 hours Yields about 1 Quart of Ice Cream What You Need: 1½ quart ice cream freezer container large saucepan fine