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Easy Cannabis Crépes

pancakes with strawberry and chocolate sauce

Total time: 35 minutes

Yields: 4 servings

INGREDIENTS
 
  • 1 c. all-purpose flour
  • 2 large eggs
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1 1/2 c. CannaMilk
  • 1 tbsp. CannaButter
  • Fresh fruit, for serving
  • Powdered sugar, for serving
 
DIRECTIONS
 
  1. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the CannaMilk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15 to 20 minutes.
  2. In a small skillet over medium heat, melt CannaButter. About 1/4 cup at a time, drop batter either evenly onto pan, swirling it to evenly coat.
  3. Cook 2 minutes, then flip and cook 1 minute more; repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

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Eat Your Cannabis! is a website that provides recipes and information dealing in the preparation of food and allows submissions by various sources, including 3rd-party websites. EatYourCannabis.com in no way provides any warranty, implied or otherwise, towards the content of recipes submitted by any visitor, website, or other entity. As such, it is the reader’s responsibility to determine the value, quality, and safety of any recipe or instructions provided for food preparation. Recipes taken from our site and prepared are done so “at your own risk” and are only permitted in states where Cannabis is legal for medical or recreational use.

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