Easy Cannabis Crépes

pancakes with strawberry and chocolate sauce

Total time: 35 minutes

Yields: 4 servings

INGREDIENTS
 
  • 1 c. all-purpose flour
  • large eggs
  • 1 tbsp. granulated sugar
  • 1/4 tsp. kosher salt
  • 1 1/2 c. CannaMilk
  • 1 tbsp. CannaButter
  • Fresh fruit, for serving
  • Powdered sugar, for serving
 
DIRECTIONS
 
  1. In a large mixing bowl, create a well with flour then add eggs, slowly whisking them into flour. Add sugar and salt and stir until combined. Gradually add the CannaMilk, whisking to combine. Let batter stand at room temperature until bubbly on top, 15 to 20 minutes.
  2. In a small skillet over medium heat, melt CannaButter. About 1/4 cup at a time, drop batter either evenly onto pan, swirling it to evenly coat.
  3. Cook 2 minutes, then flip and cook 1 minute more; repeat with remaining batter. Serve crêpes warm with fresh fruit and powdered sugar.
Share on facebook
Share on twitter
Share on pinterest
Share on reddit
Share on tumblr

The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.

Candy

Cannabis Lollipops

Time Required: 30 minutes Yields 2 to 3 Dozen Lollipops What You Need baking sheet parchment paper lollipop sticks candy thermometer 1 cup sugar ⅓ cup Cannabis Corn Syrup ½

Read More...
Side Dishes

Zucchini Canna-Cakes

Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1 garlic clove, minced 1

Read More...

Leave a Reply

Your email address will not be published.