Time Required: 45 minutes

Yields 10 Slices

What You Need:

• round 10-inch cake pan, greased
• saucepan
• beater, or hand-mixer
• ½ cup water, distilled
• ¼ teaspoon salt
• ¾ cup granulated sugar
• 2 cups bittersweet chocolate chips
• 1 cup CannaButter, cubed and softened
• 6 eggs
• 1 teaspoon vanilla extract
• ⅛ cup powdered sugar
• fresh fruit for garnish

Steps:

1. Preheat oven to 300 degrees.
2. Combine the water, salt and sugar in the saucepan. Heat over medium heat. Stir until sugar is dissolved. Remove saucepan from heat.
3. Melt the chocolate chips slowly in a separate bowl in the microwave.
4. Add the CannaButter to the melted chocolate and beat (mix) well.
5. Add the hot sugar water. Beat well.
6. Add eggs one at a time. Beat well after every addition.
7. Stir in vanilla extract.
8. Pour the batter into the greased cake pan.
9. Bake in preheated oven for 30 minutes, or until top of cake has formed a crust.
10. Remove cake from oven and let cool in pan for 5 minutes. Dump cake onto wire rack to finish cooling.
11. Dust cake with powdered sugar. Slice and garnish with fresh fruit.
12. Store leftover cake in an airtight container in the refrigerator.