Gluten-Free Lemon Cannabis Poppy Muffins

Time Required: 40 minutes

Yields 12 Muffins

What You Need:

  • 12 cup muffin pan
  • 2 cups gluten-free flour
  • 1 teaspoon xanthan gum
  • 1 teaspoon baking powder
  • ½ teaspoon baking soda
  • ½ teaspoon salt
  • ½ cup sugar
  • 1 lemon, juiced
  • ½ tablespoon lemon zest
  • 1 ½ tablespoons poppy seeds
  • ½ cup CannaButter, softened
  • 1 cup sour cream
  • 2 eggs, beaten


  1. Preheat oven to 350 degrees. Grease muffin pan and set aside.
  2. Mix flour, xanthan gum, baking powder, baking soda, salt, sugar, lemon juice, lemon zest and poppy seeds together in a large bowl.
  3. Add the Cannabutter, sour cream, lemon juice and eggs. Beat well.
  4. Fill each cup of the muffin pan ¾ of the way with batter.
  5. Bake for 20 – 25 minutes, or until a toothpick comes out clean.
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The illegality of cannabis is outrageous, an impediment to full utilization of a drug which helps produce the serenity and insight, sensitivity and fellowship so desperately needed in this increasingly mad and dangerous world.


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