Time Required: 20 Minutes

Yields 8 – 10 Servings

What You Need:

• 6 large potatoes, cooked and cubed
• 1 cup CannaMayo
• ½ cup sour cream
• 4 slices bacon, cooked and crumbled
• ½ cup cheddar cheese, shredded
• ¼ cup scallions, chopped
• salt and pepper, to taste

Steps:

1. Combine the CannaMayo and sour cream together in a large bowl. Mix well.
2. Add the potatoes, bacon, cheese, green onion, salt and pepper. Fold ingredients together gently until combined.
3. Cover and refrigerate for at least 2 hours before serving.
4. Garnish with extra toppings as desired before serving.