Zucchini Canna-Cakes
Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1
Time Required: 20 minutes Yields 16 Cakes What You Need: saute pan 2 large zucchinis, grated and dried (about 2 cups) 2 eggs, beaten 1
Time Required: 1 Hour 30 Minutes Yields 8 to 10 Servings What You Need: 13″ x 9″ casserole dish Electric Mixer or Hand Beater 2
Total time: 50 minutes Yields: 4 servings Ingredients 2 tbsp CannaButter (or Vegan substitute) 2 tbsp CannaOil 8 oz baby bella mushrooms 2 carrots scrubbed and cut into pieces 2 celery stalks cut into pieces 1 red
Time Required: 25 minutes Yields 8 Servings What You Need: grill blender or food processor 6 ears fresh corn, shucked and rinsed 1 can black
Time Required: 5 Hours Yields 4 Sandwiches What You Need: large roast pan 3 pounds pork butt roast salt, pepper and garlic, to taste 1
Time Required: 40 minutes Yields 4 Servings What You Need: large saucepan 2 cups pasta 1½ cups CannaMilk ½ green pepper, diced ½ onion, chopped 1
Time Required: 15 minutes Yields 12 to 16 Pancakes What You Need: Griddle or frying pan ¾ cup flour (or CannaFlour) 2 tablespoons baking powder 2 teaspoons
Prep Time: 10 min.Cook Time: 20 min.Servings: 6 What You Need: 12 oz. fettuccine 1 14 oz. can quartered artichoke hearts, drained 8 oz. cremini
Time Required: 40 Minutes Yields 6 Slices What You Need: 1 Prepared Pizza Dough (Store-bought) 1 cup Cannabis Pizza Sauce ½ cup mozzarella cheese, shredded ½
Time Required: 15 Minutes Yields 4 Lobster Rolls What You Need: ⅓ cup CannaMayo 1 tablespoon fresh lemon juice ¼ cup finely celery, diced 1 tablespoon