Time Required: 15 minutes Yields 12 to 16 Pancakes What You Need: Griddle or frying pan ¾ cup flour (or CannaFlour) 2 tablespoons baking powder 2 teaspoons sugar ½ teaspoons salt

Time Required: 25 minutes Yields 6 Servings What You Need: skillet 4 large eggs ⅓ cup CannaMilk (or Cannabis Almond Milk) ½ teaspoon vanilla extract ¼ teaspoon ground cinnamon 10 slices bread

Total time: 35 minutes Yields: 4 servings INGREDIENTS  1 c. all-purpose flour 2 large eggs 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1 1/2 c. CannaMilk 1 tbsp. CannaButter Fresh fruit, for serving Powdered

Time Required: 15 Minutes Yields 6 Servings What You Need: saucepan 3 cups CannaMilk 1 cup instant grits 1 teaspoon salt ½ cup sharp Cheddar cheese, grated ½ cup Monterrey

Time Required: 1 hour Yields 12 Bars What You Need: 9 ” x 13 ” baking dish 4 ½ cups rolled oats 1 cup all-purpose flour ¾ cup Cannabutter, softened

Time Required: 30 minutes Yields 10 Waffles What You Need: waffle iron 2 cups CannaFlour 1 teaspoon salt 4 teaspoons baking soda 2 tablespoons sugar 2 eggs 1 ½ cups CannaMilk,

Time Required: 15 Minutes Yields 4 Servings What You Need: saucepan 2 cups water 1½ cups CannaMilk 1½ cups quick oats (quick-cooking rolled oats) 1 teaspoon salt toppings of your

Total time: 20 minutes Yields: 4 people Ingredients 6 large eggs 6 ounces leftover roasted vegetables cut into ½-inch pieces (about 1½ cups) ½ cup leftover cooked grains 1 ounce coarsely grated or crumbled cheese 2 tablespoons CannaOil 1 tablespoon finely