Total time: 50 minutes Yields: 4 servings Ingredients 2 tbsp CannaButter (or Vegan substitute) 2 tbsp CannaOil 8 oz baby bella mushrooms 2 carrots scrubbed and cut into pieces 2 celery stalks cut into pieces 1 red
Time Required: 5 Hours Yields 4 Sandwiches What You Need: large roast pan 3 pounds pork butt roast salt, pepper and garlic, to taste 1
Time Required: 40 minutes Yields 4 Servings What You Need: large saucepan 2 cups pasta 1½ cups CannaMilk ½ green pepper, diced ½ onion, chopped 1
Prep Time: 10 min.Cook Time: 20 min.Servings: 6 What You Need: 12 oz. fettuccine 1 14 oz. can quartered artichoke hearts, drained 8 oz. cremini
Time Required: 40 Minutes Yields 6 Slices What You Need: 1 Prepared Pizza Dough (Store-bought) 1 cup Cannabis Pizza Sauce ½ cup mozzarella cheese, shredded ½
Time Required: 15 Minutes Yields 4 Lobster Rolls What You Need: ⅓ cup CannaMayo 1 tablespoon fresh lemon juice ¼ cup finely celery, diced 1 tablespoon
Time Required 1 Hour 45 Minutes Yields 6 Servings What You Need: large saucepan pie dish 2 baking potatoes, cubed 1 onion, diced 3 stalks
Time Required: 45 minutes Yields 4 Servings What You Need: frying pan ⅓ cup Cannabutter ¼ cup Cannaoil ½ cup fresh lemon juice ½ cup chicken stock
Time Required: 30 minutes Yields 8 Servings What You Need: Baking Sheet 1 frozen puff pastry sheet, thawed ⅓ cup CannaButter 1 leek, sliced 1 yellow pepper
Total time: 55 minutes Yields: 4 servings Ingredients 3 large plum tomatoes halved lengthwise 1 cup roughly chopped yellow onion 1 small fennel bulb trimmed and roughly chopped 1 large carrot peeled and chopped 4 unpeeled garlic
