Chicken “Pot” Pie
Time Required 1 Hour 45 Minutes Yields 6 Servings What You Need: large saucepan pie dish 2 baking potatoes, cubed 1 onion, diced 3 stalks
Time Required 1 Hour 45 Minutes Yields 6 Servings What You Need: large saucepan pie dish 2 baking potatoes, cubed 1 onion, diced 3 stalks
Time Required: 40 minutes Yields 12 Muffins What You Need: 12 cup muffin pan 2 cups gluten-free flour 1 teaspoon xanthan gum 1 teaspoon baking
Time Required: 25 minutes Yields 6 Servings What You Need: skillet 4 large eggs ⅓ cup CannaMilk (or Cannabis Almond Milk) ½ teaspoon vanilla extract ¼ teaspoon ground
Total time: 35 minutes Yields: 4 servings INGREDIENTS 1 c. all-purpose flour 2 large eggs 1 tbsp. granulated sugar 1/4 tsp. kosher salt 1 1/2 c. CannaMilk 1 tbsp. CannaButter Fresh
Servings: 4-6 What You Need: 6 ears of corn, husk and silk removed 2 tablespoons freshly squeezed lime juice 2 tablespoons melted Cannabutter 1/2 teaspoon chili
Time Required: 45 minutes Yields 4 Servings What You Need: frying pan ⅓ cup Cannabutter ¼ cup Cannaoil ½ cup fresh lemon juice ½ cup chicken stock
Time Required: 1 hour 30 minutes Yields 8 Servings What You Need: food processor or blender large saucepan 1 tablespoon butter 1 small onion, chopped
Time Required: 15 Minutes Yields 6 Servings What You Need: saucepan 3 cups CannaMilk 1 cup instant grits 1 teaspoon salt ½ cup sharp Cheddar cheese,
Time Required: 1 hour Yields 12 Bars What You Need: 9 ” x 13 ” baking dish 4 ½ cups rolled oats 1 cup all-purpose
Time Required: 2 hours Yields 16 Servings What You Need: large saucepan Dutch oven 26 ounces minced clams with juice, canned 2 ounces bacon, chopped