Total time: 1 hour Yields: 4 dozen INGREDIENTS 1 c. bread crumbs1/2 c. CannaMilk1 lb. ground beef1/2 lb. ground pork1/2 lb. Italian sausage, casing removed1 small onion, finely diced3 cloves garlic, minced1 c. freshly
Time Required: 20 Minutes Yields 8 – 10 Servings What You Need: 6 large potatoes, cooked and cubed 1 cup CannaMayo ½ cup sour cream 4
Time Required: 40 minutes Yields 8-10 Servings What You Need: casserole dish, greased large frying pan 3 slices thick bacon, diced ½ cup onion, chopped
Time Required: 45 minutes Yields 8 Slices What You Need: 9″ round cake pan, greased ¾ cup all-purpose flour 1 tablespoon brown sugar 1 teaspoon salt
Time Required: 1 Hour 30 Minutes Yields 8 Servings What You Need: saucepan casserole dish 1 onion, chopped 1 clove garlic, minced 1 (16 ounce)
Total time: 9 hours Yields: 6 people Ingredients 1/2 cup salt 1/4 cup sugar granulated 1 large pineapple 1/2 cup honey 1/2 cup CannaOil 2 tbsp fresh lemon juice 1 tbsp soy sauce 3 cups baby arugula 3 oz thinly sliced prosciutto, torn into
Time Required: 1 hour Yields 12 Bars What You Need: 9 ” x 13 ” baking dish 4 ½ cups rolled oats 1 cup all-purpose
Time Required: 1 hour Yields 6 Servings What You Need: food processor 5 fresh tomatoes, chopped 1 red bell pepper, chopped 1 cucumber, peeled and
Time Required: 15 minutes Yields 8 Slices What You Need: baking sheet 1 loaf Italian bread 2 cups CannaButter, melted 4 cloves fresh garlic, crushed 1
Total time: 30 minutes Yields: 4 people Ingredients 4 pork chops salt black pepper freshly ground 1 tbsp rosemary freshly minced 2 cloves garlic minced 1/2 c CannaButter 1 tbsp CannaOil Instructions Preheat oven to 375°.
